The Celebrity Chef
Things
We Do
“Relying solely on a food consultant may not guarantee success for your restaurant. It is imperative to reimagine restaurants as a complete package and view them from the perspective of modern-day consumers.”
1.
Consulting & Mentoring
TO CREATE AWESOME RESTROBARS
1A.
New & EXISTING RESTAURANTS, BARS, CAFES OR BREWERIES
1B.
Restaurant Operations Partnership
1C.
MENU DEVELOPMENT
1D.
F&B CONCEPT development
1E.
Facility Planning
1F.
Equipment Planning
1G.
Inventory & Stocks Optimization
Our expertise lies in aiding entrepreneurs who are looking to start a new business. We can assist you in making a great choice, selecting the perfect location, and ensuring the success of your venture. With our extensive knowledge in consulting and mentoring, we know what it takes to achieve success.
2.
Culinary Ideation
Reshaping your aspirations to turn it into a more aesthetic reality in front of your eyes.
At the heart of culinary innovation is the process of culinary ideation, where novel and imaginative ideas for culinary creations are generated. Our team of culinary experts is well-versed in brainstorming new and exciting dishes, experimenting with various ingredients and flavours, and exploring innovative methods of food presentation. With our profound understanding of food science, proficiency in diverse cooking techniques, and an insatiable passion for exploring new culinary horizons, we distinguish ourselves in this fiercely competitive food industry.
2A.
Food Safety
2B.
Sevice Design
2C.
Food Plating & OE optimization
2D.
Training & Skill Enhancement
3.
Events
Our team specializes in assisting you in showcasing outstanding pop-up events, intimate lunches, and dinners.
3A.
Popup Restaurants
3B.
Master Calss
3C.
Exhibition, Trade show & brand representation
3D.
Product Development & Comercialization
3E.
Bespoke events
4.
Ace Hospitality
We believe in fostering collaborations with diverse industry experts and experienced professionals to deliver unparalleled and fashionable customer service.
Collaborating with interior designers, architects, or event planners, working with experienced professionals help us offer a holistic approach by leveraging each other’s skills and expertise, we create a harmonious and visually stunning hotel environment that enhances the guest experience and elevates the brand along with latest trends and best practices
4A.
Hotel Consulting for Strategic Tie ups
4B.
Third Party Management
5.
Efficiency & Execution Audits
Maximizing Performance: An In-Depth Efficiency and time-constrained effectiveness with the best Consultant and Business Mentor.
5A.
OPERATIONAL AUDITS
5B.
HYGIENE AUDITS
5C.
GAP ANALYSIS
5D.
MISTRY AUDITS
5E.
SKILL INVENTORY AUDITS
We enable consultants to identify areas for improvement and provide actionable recommendations to enhance the overall efficiency and execution of a restaurant’s operations by involving a thorough review of a restaurant’s processes, systems, and procedures. This review can help identify areas where operational efficiencies can be improved, such as streamlining the ordering process, optimizing the kitchen workflow, and reducing waste. By improving efficiencies, restaurant owners and managers can save time and money, leading to greater returns.
Freqently Asked Questions
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Freqently Asked Questions
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