Restauranreur, Culinare, Gastronomer, Maven & Consultant
We build restaurants that have appealing concepts, We build Them for the long haul.
Lean, profitable and those that bring repeat visits. Well, we are very good at what we do.
And confident!
We Make
FOOD REALLY
Interesting
Clever
Exciting
Because
Foods is for the Moods
THINGS WE DO
If you want to take your restaurant to the next level you should call Nimish Bhatia now. As a reputed celebrity chef, he has an accomplished food concept drawn up from a long 32-year experience in the Food & Beverage industry. He has been a real vanguard for countless F&B businesses to achieve new levels. To freshen and rejuvenate your restaurant business endeavor, add a new dimension with Chef Bhatia and his team.
Consulting & Mentoring
Chef Bhatia has a link to the food culture business that is sure to impress all. To timely gear up the business to appropriately prosper, Chef Bhatia team is the all-in-one Culinare to help you make it happen with his mentored consultation.
Culinary Ideation
We take up the best culinary idea. We Make that one idea our life – we think of it, we dream of it, we live on that idea. This is the way to reach your mind, to you’re your choice.
Events
From traditional Indian menu to modern European cuisine, unveil chef bhatia dishes and event guide to dazzle your guests.
Ace Hospitality
We can feel your guest needs through the popular food and beverage chemistry to pull a more client and customer base.
Efficiency & Execution Audits
As an amicable maven, as a careful consultant, Nimish Bhatia has an in-depth industry understanding to lead his team for you.
MeetThe CHEF
Chef Nimish Bhatia is a famed big-name for food enthusiasts. He has three decades of Culinary Leadership experience in the F&B industry. He has journeyed through top leading World Class Hotels & Restaurants as India’s one of the most renowned Chefs. Having a dedicated passion for his life to experimenting with taste and relish, he always believes in refining the recipes above and beyond. He accepts that the smell of the soil is the breakthrough of food philosophy and hence going back to the beginning of any recipe unlocks the key to its substantial significance. Likewise, he wants your every new choice to make history with his expertise and acumen for the adaptation to the new food business and cultures.
Success in Numbers
I believe in exceeding expectations by delivering results.
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Years of Experiance
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Restaurant
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Mentorship
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Global Recepies
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